Tropical Marmalade

Name: Tropical Marmalade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving gooseberries; 1 serving granulated sugar; 1 serving horseradish; 1 serving papaya; 1 serving pineapple; 1 serving spearmint

The recipe Tropical Marmalade is ready in around 2 hours and is definitely an amazing gluten free and vegan option for lovers of Mexican food. One serving contains 89 calories, 0g of protein, and 0g of fat. For 31 cents per serving, you get a condiment that serves 1. Head to the store and pick up gooseberries, papaya, horseradish, and a few other things to make it today.

Instructions

In a saucepan, combine all ingredients except the mint. Bring to a boil, then simmerstirring every 5 minutes to avoid scorchingfor 1 hour or until the mixture reaches jam consistency.

Ingredients you will need

Mint

Jam

Equipment you will use

Sauce Pan

Cool.

Last, fold in the fresh mint to taste. Horseradish may be added if desired.

Ingredients you will need

Horseradish

Fresh Mint

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Equipment

Sauce Pan

Ingredients

Servings:

1serving

gooseberries 1serving

granulated sugar 1serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.