Tropical fruits in lemongrass syrup

Name: Tropical fruits in lemongrass syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams lychees in syrup; 2 stems lemongrass, halved and bashed with a rolling pin; 85 grams golden caster sugar; 2 x 425g cans fresh mixed tropical fruit; 100 grams seedless red grape; 6 macaroons or coconut biscuits, to serve

Tropical fruits in lemongrass syrup is a side dish that serves 6. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 359 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have g cans tropical fruit, grape, golden caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Tropical Fruits with Pistachios & Coconut, Cheesecake Tart with Tropical Fruits, and Fresh Tuna Salad With Tropical Fruits.

Instructions

Drain the lychees juice into a pan and put the lychees in a large serving bowl.

Ingredients you will need

Lychee

Juice

Equipment you will use

Bowl

Frying Pan

Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside the lemongrass will add flavour as it cools.

Ingredients you will need

Lemon Grass