Tropical Fruit Trifle

Name: Tropical Fruit Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: English, Scottish, British, European
Ingredients: 1 package (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding; 59 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 710 milliliters cut-up assorted fresh tropical fruit (papaya, pineapple and kiwi); 237 milliliters cold milk; 305 grams pkg. frozen prepared pound cake, thawed, cut into 3/4-inch cubes; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Tropical Fruit Trifle might be just the Scottish recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 1g of protein, and 2g of fat. This recipe serves 30. It is a good option if you're following a gluten free diet. Head to the store and pick up jell-o coconut cream flavor instant pudding, cool whip whipped topping, cut-up tropical fruit, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat layers. Top with remaining 1 cup whipped topping and the coconut.

Ingredients you will need

Whipped Topping

Coconut