Tropical Fruit Salad with Honey and Lime
Need a gluten free, dairy free, and primal side dish? Tropical Fruit Salad with Honey and Lime could be an excellent recipe to try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 1g of protein, and 3g of fat. A mixture of banana, grapes, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat the oven to 350 degrees F.
Spread the coconut out on a baking sheet. Toast until golden, about 5 minutes.
Remove from the baking sheet to a small bowl to cool.
Whisk together the honey, mint, lime zest and juice.
Add the kiwis, banana, grapes, mango and pineapple and toss, making sure all the fruit is coated with the dressing.
Sprinkle with the coconut before serving.