Tropical Fruit Salad with Honey and Lime

Tropical Fruit Salad with Honey and Lime
Need a gluten free, dairy free, and primal side dish? Tropical Fruit Salad with Honey and Lime could be an excellent recipe to try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 1g of protein, and 3g of fat. A mixture of banana, grapes, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Spread the coconut out on a baking sheet. Toast until golden, about 5 minutes.
Ingredients you will need
CoconutCoconut
SpreadSpread
ToastToast
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Baking SheetBaking Sheet
3
Remove from the baking sheet to a small bowl to cool.
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Baking SheetBaking Sheet
BowlBowl
4
Whisk together the honey, mint, lime zest and juice.
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Lime ZestLime Zest
HoneyHoney
JuiceJuice
MintMint
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WhiskWhisk
5
Add the kiwis, banana, grapes, mango and pineapple and toss, making sure all the fruit is coated with the dressing.
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PineapplePineapple
BananaBanana
GrapesGrapes
FruitFruit
KiwiKiwi
MangoMango
6
Sprinkle with the coconut before serving.
Ingredients you will need
CoconutCoconut
DifficultyMedium
Ready In30 m.
Servings8
Health Score12
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