Tropical Coconut Black Bean Soup

Name: Tropical Coconut Black Bean Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams Mexican-seasoned black beans; 473 milliliters chicken stock or water; 397 grams light coconut milk; 1 Tbsp fresh lime juice; 170 grams package frozen green peas

Need a gluten free, dairy free, and vegetarian main course? Tropical Coconut Black Bean Soup could be a great recipe to try. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 301 calories. This recipe serves 4. It will be a hit at your Autumn event. If you have chicken stock, peas, lime juice, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes. If you like this recipe, you might also like recipes such as Tropical Black Bean and Collard Green Soup, Black Bean Soup With Coconut & Cilantro, and Tropical Black Bean Salad.

Instructions

In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes.

Ingredients you will need

Coconut Milk