Triple Fruit Pie

Name: Triple Fruit Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters each fresh blueberries, raspberries and chopped rhubarb; 8 servings Pastry for double-crust pie (9 inches); 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 59 milliliters quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar

Triple Fruit Pie is a vegan dessert. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 0g of protein, and 0g of fat. Head to the store and pick up almond extract, sugar, quick-cooking tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.