Triple-Decker Mini Reubens
For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 3g of protein, and 6g of fat. This recipe serves 24. A mixture of spicy brown mustard, corned beef, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
Toast 6 bread slices; spread dressing evenly over 1 side of each slice.
Brush melted butter over 1 side of each slice of remaining untoasted bread.
Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer.