Fudge Cupcakes

Name: Fudge Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, room temperature (one stick); 3 eggs; 394 milliliters flour; 118 milliliters raspberry flavored syrup (i use knotts red raspberry); 1 teaspoons salt; 113 grams unsweetened baking chocolate (thats four one ounce squares); 59 milliliters white sugar; 79 milliliters whole milk

Fudge Cupcakes might be just the American recipe you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 145 calories, 3g of protein, and 9g of fat per serving. A mixture of milk, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. It works well as a dessert.