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Cupcake Cream Pie

Cupcake Cream Pie
Cupcake Cream Pie might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and Head to the store and pick up butter, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
Slice the cupcakes into thin slivers, lengthwise, so that each slice has a little cake and frosting.
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CupcakesCupcakes
FrostingFrosting
2
Line the bottom of the baked pie crust with cake slivers. Try to cover the bottom of the pie evenly.
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Pie CrustPie Crust
3
In a medium saucepan, combine the milk, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly.
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All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Sauce PanSauce Pan
4
Remove the pan from the heat, and stir in the vanilla extract.
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Vanilla ExtractVanilla Extract
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Frying PanFrying Pan
5
Beat the eggs lightly. Gradually stir 1 cup of the hot mixture into the yolks, and beat vigorously with a whisk (to ensure that you don't end up with scrambled eggs!). Return the egg mixture to the saucepan and bring the entire mixture to a low boil. Cook and stir for 2 minutes before removing from heat. The mixture will be rather thick, but still pourable.
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EggEgg
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WhiskWhisk
6
Pour the filling into the prepared crust in a smooth, steady stream on top of the cupcakes. If they shift slightly, that is OK; however, if any pieces float to the top, push them back under the custard.
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CupcakesCupcakes
CustardCustard
CrustCrust
7
Put the pie in the refrigerator and let set for 4 hours before serving. If desired, serve with whipped cream and / or ice cream.
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Whipped CreamWhipped Cream
Ice CreamIce Cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In4 hrs
Servings8
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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