Lemon Pudding Cakes from Kaf

Name: Lemon Pudding Cakes from Kaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 Tbsps melted butter; 2 Tbsps dry buttermilk; 2 larges eggs, large; 237 milliliters all-purpose flour; 2 Tbsps lemons, powder; 79 milliliters milk; 1 teaspoons salt; 158 milliliters sugar; 355 milliliters hot water

Lemon Pudding Cakes from Kaf is a vegetarian dessert. This recipe makes 6 servings with 268 calories, 5g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, lemons, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.