Triple-Chocolate Cranberry Oatmeal Cookies

Name: Triple-Chocolate Cranberry Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking soda; 1 teaspoons cinnamon; 118 milliliters coarsely chopped fresh or frozen cranberries; 1 large egg; 118 milliliters (packed) golden brown sugar; 57 grams milk chocolate or white chocolate, chopped (for drizzling); 118 milliliters milk chocolate chips; 237 milliliters old-fashioned oats; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 118 milliliters white chocolate chips

Triple-Chocolate Cranberry Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 30 servings with 147 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, baking soda, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.

Ingredients you will need

Chocolate Chips

Cranberries

All Purpose Flour

Oats

Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart.

Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer to rack; cool completely.

Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern.

Ingredients you will need

Chocolate