Green Chili Beef Burritos

Name: Green Chili Beef Burritos
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 3 kgs beef sirloin tip roasts each); 3 teaspoons chili powder; 3 garlic cloves, sliced; 454 grams cans each) chopped green chilies; 2 teaspoons ground cumin; 3 mediums jalapeno peppers, seeded and chopped; 237 milliliters reduced-sodium beef broth; 1 medium onion, chopped; 1 teaspoon salt-free seasoning blend, optional; 24 servings Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese, optional

If you want to add more gluten free recipes to your recipe box, Green Chili Beef Burritos might be a recipe you should try. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 271 calories, 32g of protein, and 14g of fat per serving. This recipe serves 24. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. Head to the store and pick up seasoning blend, tomatoes, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Trim fat from roasts; cut meat into large chunks.

Ingredients you will need

Meat

Place in a 5-qt. slow cooker. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired.

Ingredients you will need

Seasoning Mix

Chili Powder

Jalapeno Pepper

Chili Pepper

Garlic

Cumin

Onion

Equipment you will use

Slow Cooker

Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Broth

Meat

Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth.

Ingredients you will need

Beef

Equipment you will use

Blender

Return liquid and beef to slow cooker; heat through.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.

Ingredients you will need

Tomato

Tortilla

Lettuce

Cheese

Beef

Equipment

Slow Cooker

Blender

Ingredients

Servings:

3kgs

beef sirloin tip roasts each)3teaspoons

chili powder 3

garlic cloves, sliced 454grams

cans each) chopped green chilies 2teaspoons

ground cumin 3mediums

jalapeno peppers, seeded and chopped 237milliliters

reduced-sodium beef broth 1medium

onion, chopped 1teaspoon

salt-free seasoning blend, optional 24servings

Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese, optional

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Torres Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.