Anise Spritz Cookies
Anise Spritz Cookies takes around 25 minutes from beginning to end. For 43 cents per serving, you get a dessert that serves 96. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 76 calories. 1 person found this recipe to be flavorful and satisfying. If you have egg, vanillan extract, butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.
Combine flour and baking powder; gradually add to the creamed mixture.
Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles.
Bake at 375° for 7-8 minutes or until set.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.