Hot and Sour Chicken and Cabbage Soup

Name: Hot and Sour Chicken and Cabbage Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 1 heads cabbage, shredded; 227 grams skinless, boneless chicken breast meat - cubed; 2 liters chicken broth; 2 eggs, beaten; 1 Tbsp fish sauce; 237 milliliters fresh bean sprouts; 59 milliliters chopped fresh parsley; 1 teaspoon garlic powder; 1 Tbsp minced lemon grass; 1 teaspoon olive oil; 1 onion, cut in strips; 1 teaspoon hot pepper flakes; 59 milliliters red wine vinegar; 59 milliliters soy sauce

Hot and Sour Chicken and Cabbage Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains roughly 11g of protein, 3g of fat, and a total of 102 calories. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up soy sauce, lemon grass, chicken breast meat, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.

Ingredients you will need

Chicken Broth

Garlic Powder

Black Pepper

Lemon Grass

Fish Sauce

Chili Pepper

Soy Sauce

Vinegar

Onion

Equipment you will use

Pot

Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.

Ingredients you will need

Bean Sprouts