Simple Scotch Shortbread
Simple Scotch Shortbread might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 130 calories, 1g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, sugar, and a few other things to make it today.
Instructions
Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.
Press dough into a 14- x 10-inch jelly-roll pan with floured hands.
Bake at 375 for 30 to 35 minutes or until golden brown.
Cut immediately into 35 (2-inch) bars.
Sprinkle with 2 Tbsp. sugar, if desired.