Simple Scotch Shortbread

Simple Scotch Shortbread
Simple Scotch Shortbread might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 130 calories, 1g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Press dough into a 14- x 10-inch jelly-roll pan with floured hands.
Ingredients you will need
DoughDough
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 375 for 30 to 35 minutes or until golden brown.
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OvenOven
5
Cut immediately into 35 (2-inch) bars.
6
Sprinkle with 2 Tbsp. sugar, if desired.
Ingredients you will need
SugarSugar
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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