Cocoa Nib Frappe

Name: Cocoa Nib Frappe
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams 65-percent to 70-percent bittersweet chocolate, finely chopped; 28 grams cocoa nibs; 0 teaspoons kosher salt; 85 grams sugar; 57 grams water; 113 grams whole milk, half-and-half or brewed coffee, for serving; 454 grams whole milk

Cocoa Nib Frappe is a gluten free and vegetarian beverage. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 7g of protein, and 9g of fat. If you have percent to 70-percent bittersweet chocolate, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped.

Ingredients you will need

Cocoa Nibs

Place the nibs in a 1-quart microwave-safe measuring cup and add the 16 ounces of milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.

Ingredients you will need

Milk

Equipment you will use

Measuring Cup

Microwave

Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.

Ingredients you will need

Chocolate

Sugar

Water

Salt

After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Sieve