Triple-Chocolate Chocoflan

Name: Triple-Chocolate Chocoflan
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 7 eggs, divided; 340 grams can evaporated milk; 1 package (2-layer size) chocolate cake mix; 79 milliliters oil; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 237 milliliters sugar; 237 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping

Triple-Chocolate Chocoflan might be just the hor d'oeuvre you are searching for. One serving contains 116 calories, 2g of protein, and 6g of fat. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, baker's semi-sweet chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

Instructions

Heat oven to 375F.

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Oven

Pour chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray.

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Chocolate Syrup

Cooking Spray

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Frying Pan

Beat cake mix, water, oil and 3 eggs with mixer until blended.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

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Blender

Add sour cream; mix well.

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Sour Cream

Pour over syrup in pan.

Ingredients you will need

Syrup

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Frying Pan

Beat cream cheese and sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

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Blender

Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed side down.

Ingredients you will need

Evaporated Milk

Cooking Spray

Chocolate

Egg

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Aluminum Foil

Frying Pan

Place tube pan in large shallow pan.

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Frying Pan

Add enough water to larger pan to come at least 2 inches up side of tube pan.

Ingredients you will need

Water

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Frying Pan

Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool completely in pan. Refrigerate 2 hours. Invert cake onto plate; remove pan.

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Toothpicks