Orzo Tomato Artichoke Salad

Name: Orzo Tomato Artichoke Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 59 milliliters balsamic vinegar; 170 grams sliced black olives, drained; 1 Tbsp chopped fresh basil, or to taste; 118 milliliters extra-virgin olive oil; 473 milliliters uncooked orzo pasta; 2 tomatoes, chopped

Orzo Tomato Artichoke Salad requires around 30 minutes from start to finish. For 76 cents per serving, you get a hor d'oeuvre that serves 10. One serving contains 285 calories, 5g of protein, and 17g of fat. It is a good option if you're following a dairy free diet. A mixture of artichoke hearts, olive oil, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.

Ingredients you will need

Water

Orzo

Equipment you will use

Pot

Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Basil

Equipment you will use

Whisk

Bowl

Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.

Ingredients you will need

Artichoke Hearts