Tri-Tip with Chipotle Rub

Name: Tri-Tip with Chipotle Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Kosher salt; 907 grams tri-tip steak (about 2 thick)

Tri-Tip with Chipotle Rub might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 249 calories, 31g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle tri-tip with kosher salt. Massage Chipotle

Ingredients you will need

Kosher Salt

Chipotle Chiles

Rub intomeat.

Ingredients you will need

Dry Seasoning Rub

Let steak sit at room temperaturefor 1 hour or refrigerateuncovered overnight. Bring toroom temperature before grilling.

Ingredients you will need

Steak

Build a two-zonefire in a charcoal grill, or preheat a gas grill tomedium-high. Cook 3–4 minutes perside over direct heat until nicelycharred.

Equipment you will use

Grill

Transfer to low-heat side(or lower gas grill heat to medium)and cook an additional 6–8 minutesper side or until an instant-readthermometer registers 120°F forrare (steak will carry over to 125°F,or medium-rare, as it rests).

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer meat to acarving board; let rest for 10 minutes.Thinly slice against the grain.

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Grains