Touchdown Pizza

Name: Touchdown Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams package crumbled blue cheese; 118 milliliters Buffalo wing sauce; 1 stalk celery, thinly sliced; 237 milliliters diced cooked chicken breast; 397 grams package prebaked pizza crust (such as Boboli®); 237 milliliters shredded mozzarella cheese

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Touchdown Pizzan at home. For $4.05 per serving, you get a main course that serves 3. One portion of this dish contains roughly 43g of protein, 27g of fat, and a total of 685 calories. If you have chicken breast, buffalo wing sauce, prebaked pizza crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Touchdown Pizza, Touchdown Pizza, and Touchdown Cake.

Instructions

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place pizza crust on the prepared baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

Ingredients you will need

Wing Sauce

Whole Chicken

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Bowl

Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

Ingredients you will need

Mozzarella

Blue Cheese

Prepared Pizza Crust

Spread

Whole Chicken

Celery

Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

package crumbled blue cheese 118milliliters

Buffalo wing sauce 1stalk

celery, thinly sliced 237milliliters

diced cooked chicken breast 397grams

package prebaked pizza crust (such as Boboli®)237milliliters

shredded mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Fontodi Chianti Classico Gran Selezione Vigna del Sorbo with a 4.7 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.