Touchdown Pizza

Name: Touchdown Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams package crumbled blue cheese; 118 milliliters Buffalo wing sauce; 1 stalk celery, thinly sliced; 237 milliliters diced cooked chicken breast; 397 grams package prebaked pizza crust (such as Boboli®); 237 milliliters shredded mozzarella cheese

Touchdown Pizza might be just the main course you are searching for. One serving contains 665 calories, 39g of protein, and 27g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine. A mixture of cheese, chicken breast, celery, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place pizza crust on the prepared baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

Ingredients you will need

Wing Sauce

Whole Chicken

Equipment you will use

Bowl

Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

Ingredients you will need

Mozzarella

Blue Cheese

Prepared Pizza Crust

Spread

Whole Chicken

Celery

Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

package crumbled blue cheese 118milliliters

Buffalo wing sauce 1stalk

celery, thinly sliced 237milliliters

diced cooked chicken breast 397grams

package prebaked pizza crust (such as Boboli®)237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.