Touchdown Brownies with Caramel Sauce

Name: Touchdown Brownies with Caramel Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 Chocolate candy bar; 12 servings Crushed and whole candy-coated chocolates; 12 servings Crushed chocolate sandwich cookies; 12 servings Chocolate sauce; 12 servings Multi-colored sprinkles; 4 eggs; 237 milliliters all-purpose flour; 1 leave Mint; 12 servings Crushed nuts; 237 milliliters crushed pecans, walnuts and almonds; 355 milliliters sugar; 1 Tbsp unsalted butter; 2 sticks unsalted butter, plus extra to rub on parchment paper; 113 grams unsweetened chocolate; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 12 servings Vanilla ice cream, for serving; 12 servings Whipped cream; 237 milliliters whipping cream

Touchdown Brownies with Caramel Sauce might be just the American recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 70g of fat, and a total of 1153 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up vanillan extract, sugar, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water.

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Water

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Double Boiler

Bowl

Pot

Add the butter and chocolate squares to the bowl and stir until melted.

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Chocolate

Butter

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Bowl

Pour the melted chocolate into a large glass bowl.

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Chocolate

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Bowl

Add the sugar, flour, nuts, vanilla and eggs, and mix well.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish.

Ingredients you will need

Butter

Dry Seasoning Rub

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Baking Paper

Baking Pan

Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes.

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Toothpicks

Oven

Remove the brownies from the oven.

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Oven

Use the parchment paper to lift the brownies from the baking dish.

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Baking Paper

Baking Pan

Cut into bars.

Serve warm with vanilla ice cream and drizzle with Caramel Sauce.

Ingredients you will need

Vanilla Ice Cream

Caramel Sauce

Garnish with additional toppings as desired.

In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan