Tortilla Lollies

Name: Tortilla Lollies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large Optional: 2 white fish fillets, pan fried and flaked into (I used Tilapia); 1 leave Coriander and stems, torn; 4 servings Plantanos Fritos; 0 an Iceberg lettuce, washed and shredded; 2 ripe plantains; 118 milliliters 1 cup of salsa (Homemade or storebought). See; 4 servings Sour cream, to serve; 4 servings Vegetable oil for deep-frying; 4 – 6 wheat tortillas

You can never have too many side dish recipes, so give Tortilla Lollies a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 938 calories, 14g of protein, and 48g of fat per serving. If you have cream, vegetable oil, salsa . see, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Warm tortillas according to instruction on the pack

Ingredients you will need

Tortilla

Place some salsa in the centre of each tortilla and spread out with a spoon. Top with some iceberg lettuce and coriander leaves. Finish off by adding some whole/sliced plantanos fritos and if using, tilapia flakes. Then roll up.

Ingredients you will need

Iceberg Lettuce

Coriander

Tortilla

Tilapia

Corn Chips

Spread

Salsa

Roll

With the seam side up, pass 4 - 6 skewers or toothpicks at regular intervals and then cut into rings.

Equipment you will use

Toothpicks

Skewers

Heat about 3-4 cm of oil in a pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Slice the plantains open and halve length ways and cross ways to yield 4 pieces. Salt if necessary.

Ingredients you will need

Plantain

Salt

When the oil has warmed up (such that an onion ring fries in 30 40 seconds), add the plantains, a few pieces at a time, and fry till one side is golden.

Ingredients you will need

Plantain

French Fries