Tortilla Espanola

Name: Tortilla Espanola
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 5 eggs; 3 Tbsps olive oil; 4 larges potatoes, peeled and cubed; 6 servings salt and pepper to taste; 1 white onion, chopped

Tortillan Espanolan is A mixture of salt and pepper, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in about 55 minutes.

Instructions

Heat 2 tablespoon oil in a large, nonstick skillet over medium-low heat. Fry potatoes and onion in oil for about 15 minutes. Stir in chorizo, if desired; cook for five more minutes, or until potatoes are soft and lightly browned and meat is cooked. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Chorizo

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Beat eggs together in a large bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Pour potato and onion mixture into eggs, and mix together.

Ingredients you will need

Potato

Onion

Egg

Heat 1 tablespoon oil in a large, nonstick skillet over medium-low heat. Carefully spread mixture evenly over the bottom of the pan. Cook without stirring for about 10 minutes. Then place a large plate over the pan, flip the pan to transfer the eggs onto the plate. Cooked side should be golden brown. Carefully slide tortilla back into pan, and cook the other side for 5 to 10 minutes.

Ingredients you will need

Tortilla