Tortellini Salad

Name: Tortellini Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 64 grams sliced black olives; 2 green onions, sliced; 184 grams marinated artichoke hearts, drained and chopped; 170 grams mozzarella cheese, diced; 79 milliliters extra-virgin olive oil; 113 grams sliced pepperoni, quartered; 454 grams package refrigerated cheese tortellini; 8 servings salt and black pepper to taste; 1 teaspoon dried Italian herb seasoning; 2 Tbsps distilled white vinegar

Tortellini Salad might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 17g of protein, and 28g of fat. This recipe serves 8. If you have pepperoni, herb seasoning, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.

Ingredients you will need

Tortellini

Water

Equipment you will use

Colander

Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.

Ingredients you will need

Mozzarella

Artichoke Hearts

Green Onions

Tortellini

Pepperoni

Olives

Equipment you will use

Bowl

Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Ingredients you will need

Italian Seasoning