Shrimp Destin Linguine
Shrimp Destin Linguine might be just the main course you are searching for. One serving contains 849 calories, 58g of protein, and 38g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up olive oil, coarsely ground pepper, linguine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Peel shrimp, leaving tails on, if desired. Devein, if desired.
Prepare pasta according to package directions.
Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and saut 4 to 5 minutes or until onions are tender.
Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley.
Remove shrimp with a slotted spoon, reserving sauce in skillet.
Add hot cooked pasta to sauce in skillet, tossing to coat.
Transfer pasta to a serving bowl, and top with shrimp.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.