Asparagus with Feta and Oregano
Asparagus with Fetan and Oregano might be just the side dish you are searching for. One serving contains 67 calories, 4g of protein, and 4g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, feta cheese, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 6 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender.
Drain well; place on a serving platter.
Drizzle oil over asparagus.
Sprinkle with oregano and salt; toss well.