Herbed Chuck Roast
Herbed Chuck Roast is a gluten free and dairy free main course. This recipe serves 8. One serving contains 375 calories, 25g of protein, and 13g of fat. Head to the store and pick up pepper, rosemary, onion powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.
Combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned.
Place in prepared pan. Rub minced garlic over top of roast.
Add 3/4 cup beef broth to pan.
Bake, covered, at 350 for 2 hours and 10 minutes or until fork-tender.
Meanwhile, prepare jasmine rice according to package directions.
Cut roast into slices; serve with hot cooked rice and Tomato Gravy.