Tonkotsu Miso Ramen

Name: Tonkotsu Miso Ramen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 3 cups Tonkotsu Base; 2 cloves garlic grated or pressed; 1 Tb ground sesame seeds; 2 Tbs pork fat minced (its easier to mince when its cold); 1 batch homemade ramen noodles; 1 serving toppings: scallions, chashu, garlic chives, cabbage, sweet corn, wood ear, soy sauce egg and/or menma; 2 larges dry scallops; 2 teaspoons sesame seed oil; 1 Tb tahini; 1 cups water; 2 Tbs white miso

Tonkotsu Miso Ramen might be just the Japanese recipe you are searching for. One serving contains 627 calories, 19g of protein, and 53g of fat. For $2.5 per serving, you get a main course that serves 1. It is a good option if you're following a dairy free diet. Head to the store and pick up toppings: scallions, miso, ground sesame seeds, and a few other things to make it today. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3cups

Tonkotsu Base 2cloves

garlic grated or pressed 1Tb

ground sesame seeds 2Tbs

pork fat minced (it's easier to mince when it's cold)1

batch homemade ramen noodles 1serving

toppings: scallions, chashu, garlic chives, cabbage, sweet corn, wood ear, soy sauce egg and/or menma 2larges

dry scallops 2teaspoons

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.