Tomato Zucchini Soup

Name: Tomato Zucchini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 1 teaspoon minced garlic; 26 fluid ounces 26 fluid ounces milk; 4 slices Swiss cheese; 411 grams zucchini in Italian-style tomato sauce; 737 grams tomato soup

Tomato Zucchini Soup might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 372 calories, 18g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up swiss cheese, garlic, milk, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.

Ingredients you will need

Swiss Cheese