Tomato Topped Cheese and Bean Dip
Tomato Topped Cheese and Bean Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 367 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. A mixture of ground pepper, cheese mexicana cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl.
Instructions
Preheat oven to 350 degrees F.
Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato.