Tomato Topped Cheese and Bean Dip

Tomato Topped Cheese and Bean Dip
Tomato Topped Cheese and Bean Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 367 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. A mixture of ground pepper, cheese mexicana cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Cream CheeseCream Cheese
Sour CreamSour Cream
ChickpeasChickpeas
CheeseCheese
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Blend until smooth. Stir in green onions.
Ingredients you will need
Green OnionsGreen Onions
4
Spread into 9-inch pie plate.
Ingredients you will need
SpreadSpread
5
Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato.
Ingredients you will need
CheeseCheese
TomatoTomato
Equipment you will use
OvenOven
6
Serve with crackers.
Ingredients you will need
CrackersCrackers
DifficultyNormal
Ready In25 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsSuper Bowl
Magazine