Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)

Name: Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 4 larges eggs; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 79 milliliters sliced green onions; 1 teaspoons kosher salt, divided; 2 Tbsps extra-virgin olive oil; 57 grams 1/2 cup finely grated aged pecorino Sardo; 822 grams whole plum tomatoes, undrained and coarsely chopped (such as San Marzano); 4 sheets pane carasau (Sardinian music bread), each broken into 4 wedges

Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu) might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 222 calories, 12g of protein, and 15g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have green onions, aged pecorino sardo, pane carasau, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and garlic to pan; cook 3 minutes or until fragrant, stirring often. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.

Ingredients you will need

Tomato

Garlic

Onion

Pepper

Salt

Equipment you will use

Frying Pan

Reduce heat to low. Working with one egg at a time, crack eggs over tomato mixture, about 1 inch apart in pan.

Ingredients you will need

Tomato

Egg

Equipment you will use

Frying Pan

Sprinkle eggs with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and cook 5 minutes or until desired degree of doneness.

Ingredients you will need

Pepper

Egg

Salt

Remove from heat.

Arrange 4 wedges pane carasau on each of 4 plates; spoon 3/4 cup sauce over each serving. Top each serving with 1 egg, and sprinkle with 2 tablespoons grated cheese. Top each serving with 1 1/2 teaspoons chopped fresh basil.

Ingredients you will need

Fresh Basil