Tomato Pie I

Name: Tomato Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon - cooked, drained, and chopped; 1 teaspoons crushed red pepper; 1 9-inch (9 inch) deep dish pie crust; 118 milliliters chopped fresh basil; 1 teaspoons garlic powder; 3 green onions, thinly sliced; 59 milliliters mayonnaise; 1 teaspoon dried oregano; 473 milliliters shredded Cheddar cheese; 4 larges tomatoes, peeled and sliced

Tomato Pie I requires about 45 minutes from start to finish. This recipe makes 6 servings with 568 calories, 17g of protein, and 46g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic powder, oregano, deep dish pie crust, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise.

Ingredients you will need

Garlic Powder