Guisado de Camarones (Shrimp in Criolla Tomato Sauce)

Name: Guisado de Camarones (Shrimp in Criolla Tomato Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 medium onion, finely chopped; 1 smalls green bell pepper, diced; 4 cloves garlic, minced; 355 milliliters shrimp stock; 473 milliliters crushed tomatoes; 1 teaspoon cumin powder; 454 grams shrimp shelled and deveined; 1 serving Salt and pepper to taste; 1 Tbsp lime juice; 59 milliliters fresh parsley, chopped

Guisado de Camarones (Shrimp in Criolla Tomato Sauce) is a gluten free, primal, and pescatarian main course. One serving contains 264 calories, 28g of protein, and 11g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have garlic, salt and pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

Melt the butter in a large sauce pan over medium heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add the onions and peppers, and cook until tender, about 7-8 minutes.

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Peppers

Onion

Add the garlic and cook for one minute more.

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Garlic

Whisk in the stock, add the tomatoes and cumin powder, and simmer for 20 minutes.

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Ground Cumin

Tomato

Stock

Equipment you will use

Whisk

Add the shrimp and cook for about 5 minutes. Season with salt and pepper to your taste.

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Salt And Pepper

Shrimp

Add the lime juice and parsley.

Ingredients you will need

Lime Juice

Parsley

Serve over cooked white rice.

Ingredients you will need

Cooked White Rice

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

3Tbsps

butter 1medium

onion, finely chopped 1smalls

green bell pepper, diced 4cloves

garlic, minced 355milliliters

shrimp stock 473milliliters

crushed tomatoes 1teaspoon

cumin powder 454grams

shrimp shelled and deveined 1serving

Salt and pepper to taste 1Tbsp

lime juice 59milliliters

fresh parsley, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.