Antioqueño Rice (Arroz Antioqueño)
You can never have too many side dish recipes, so give Antioqueño Rice (Arroz Antioqueño) a try. Watching your figure? This gluten free recipe has 509 calories, 11g of protein, and 27g of fat per serving. This recipe serves 6. Head to the store and pick up garlic clove, onions, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a medium pot over medium heat, add the olive oil, chorizo and bacon. Cook for about 5 -7 minutes or until the bacon and chorizo are well browned.
Remove the chorizo and bacon from the pot using a slotted spoon and place them on a plate to cool.
Add the onions, tomato, scallion, red pepper and garlic to the pot where you cooked the meats. Cook for about 10 minutes or until the onions are translucent.
Add the rice and stir for 2 minutes, then add the chicken stock and bring to a boil. Reduce the heat to low, add the salt and pepper. Cover and cook for 10 minutes.Meanwhile in a small skillet, heat the butter and add the plantains. Cook for about 6 minutes, stirring occasionally. Set aside.
Add the corn, beans, chorizo and bacon to the rice. Stir, cover and cook for 10 minutes more.
Add the cilantro and plantain then mix well and serve with avocado on top.