Fruity Grilled Shrimp Skewers

Name: Fruity Grilled Shrimp Skewers
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 small clove garlic, minced; 59 milliliters fresh lime juice; 2 mangoes, peeled, cut into 1-inch cubes; 59 milliliters olive oil; 1 pineapple, peeled, cored, cut into 1-inch cubes (about 4 cups); 8 servings Salt and pepper; 907 grams shrimp, peeled and deveined

Fruity Grilled Shrimp Skewers might be just the main course you are searching for. This recipe makes 8 servings with 257 calories, 24g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up shrimp, mangoes, lime juice, and a few other things to make it today. To use up the mangoes you could follow this main course with the Coconut Panna Cotta with Passionfruit and Mangoes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

Mix lime juice, olive oil, garlic and crushed red pepper in a bowl.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Olive Oil

Garlic

Equipment you will use

Bowl

Add shrimp, mangoes and pineapple. Toss well and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pineapple

Mango

Shrimp

Prepare a charcoal fire and let burn to a gray ash (or preheat a gas grill to medium).

Equipment you will use

Grill

Drain shrimp, mango and pineapple and pat dry, reserving liquid. Thread on metal skewers, alternating shrimp and fruit.

Ingredients you will need

Pineapple

Shrimp

Fruit

Mango

Equipment you will use

Metal Skewers

Brush with reserved liquid and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Grill until shrimp is cooked through and pineapple is lightly browned, about 3 minutes per side.

Ingredients you will need

Pineapple

Shrimp

Equipment you will use

Grill

Serve warm.

Equipment

Bowl

Grill

Metal Skewers

Ingredients

Servings:

1teaspoons

crushed red pepper 1small clove

garlic, minced 59milliliters

fresh lime juice 2

mangoes, peeled, cut into 1-inch cubes 59milliliters

olive oil 1

pineapple, peeled, cored, cut into 1-inch cubes (about 4 cups)8servings

Salt and pepper 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.