Tomato Feta Pasta Salad

Name: Tomato Feta Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters good black olives, such as kalamata, pitted and diced; 1 teaspoons freshly ground black pepper; 1 teaspoon capers, drained; 454 grams good feta cheese, medium-diced; 237 milliliters packed flat-leaf parsley, chopped; 227 grams fusilli (spirals) pasta; 1 garlic clove, diced; 1 teaspoon kosher salt; 8 servings Kosher salt; 6 Tbsps good olive oil; 8 servings Good olive oil; 237 milliliters freshly grated Parmesan; 2 Tbsps red wine vinegar; 5 sun-dried tomatoes in oil, drained; 6 sun-dried tomatoes in oil, drained and chopped; 454 grams ripe tomatoes, medium-diced

Tomato Feta Pasta Salad might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 42g of fat, and a total of 561 calories. This recipe serves 8. If you have olives, olive oil, capers, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.

Ingredients you will need

Pasta