The Nasty Bits: Cod Milt

Name: The Nasty Bits: Cod Milt
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams cod milt; 118 milliliters dashi; 1 small pinch a of green onion, thinly sliced; 1 teaspoon mirin; 2 teaspoons soy sauce; 3 sections of dried wakame seaweed

The Nasty Bits: Cod Milt is a gluten free, dairy free, and pescatarian recipe with 1 servings. One portion of this dish contains around 9g of protein, 1g of fat, and a total of 60 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cod milt, soy sauce, an of green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

28grams

cod milt 118milliliters

dashi 1small pinch

a of green onion, thinly sliced 1teaspoon

mirin 2teaspoons

soy sauce 3

sections of dried wakame seaweed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.