Tomato, Corn and Grape Salsa

Tomato, Corn and Grape Salsa
The recipe Tomato, Corn and Grape Salsa could satisfy your Mexican craving in about 30 minutes. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 192 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cucumber, kernel corn, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In medium bowl, stir together tomatoes, grapes, cucumber and corn.
Ingredients you will need
CucumberCucumber
TomatoTomato
GrapesGrapes
CornCorn
Equipment you will use
BowlBowl
2
In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add to corn mixture; toss.
Ingredients you will need
CornCorn
4
Refrigerate at least 15 minutes before serving.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyNormal
Ready In30 m.
Servings4
Health Score14
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