Tomato, Cantaloupe, And Basil Salad With Tomato Water

Name: Tomato, Cantaloupe, And Basil Salad With Tomato Water
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms ripe beefsteak tomatoes, cored; 1 ripe cantaloupe, halved lengthwise, seeded; 907 grams assorted small ripe heirloom and cherry tomatoes; 8 servings Coarse salt; 118 milliliters loosely packed fresh basil leaves; 1 Tbsp olive oil; 8 servings Freshly ground pepper

You can never have too many side dish recipes, so give Tomato, Cantaloupe, And Basil Salad With Tomato Water a try. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 101 calories. This gluten free, primal, and fodmap friendly recipe serves 8. A mixture of coarse salt, cantaloupe, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 6 minutes.