Tomato "Bruschetta" with Tuna and Cannellini Salad

Tomato
Tomato "Bruschetta" with Tunan and Cannellini Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 430 calories, 29g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, olive oil, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced hor d'oeuvre.

Instructions

1
In a medium bowl, whisk together oil, lemon zest and juice, salt, pepper, and chives.
Ingredients you will need
Lemon ZestLemon Zest
ChivesChives
PepperPepper
JuiceJuice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add parsley leaves, beans, tuna, and onions and stir gently just until coated.
Ingredients you will need
ParsleyParsley
OnionOnion
BeansBeans
TunaTuna
3
Arrange tomato slices on 4 plates and spoon tuna mixture on top, dividing evenly. Top each salad with a few parsley leaves if you like.
Ingredients you will need
ParsleyParsley
Tomato SlicesTomato Slices
TunaTuna
4
*Look for pole- or troll-caught.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score60
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