Tomato "Bruschetta" with Tuna and Cannellini Salad
Tomato "Bruschetta" with Tunan and Cannellini Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 430 calories, 29g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, olive oil, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced hor d'oeuvre.
Instructions
In a medium bowl, whisk together oil, lemon zest and juice, salt, pepper, and chives.
Add parsley leaves, beans, tuna, and onions and stir gently just until coated.
Arrange tomato slices on 4 plates and spoon tuna mixture on top, dividing evenly. Top each salad with a few parsley leaves if you like.
*Look for pole- or troll-caught.