Tomato-Artichoke Crostini

Name: Tomato-Artichoke Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 40 slices (1/2 inch thick) baguette French bread; 2 Tbsps chopped fresh basil leaves; 0 teaspoons coarse ground black pepper; 170 grams jar marinated artichoke hearts, drained; 473 milliliters chopped, seeded plum (Roma) tomatoes (6 to 7 medium); 1 teaspoons salt

Tomato-Artichoke Crostini might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 6g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of baguette bread, marinated artichoke hearts, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.