Tomalley Croutons
You can never have too many hor d'oeuvre recipes, so give Tomalley Croutons a try. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe serves 20. Head to the store and pick up baguette, butter, lobster tomalley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Sauté the garlic and onion in 1 tablespoon butter.
Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides.
Spread each piece with the tomalley-butter mixture.
Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot.
Jasper White's Cooking from New England by Jasper White