Tomalley Croutons

Tomalley Croutons
You can never have too many hor d'oeuvre recipes, so give Tomalley Croutons a try. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe serves 20. Head to the store and pick up baguette, butter, lobster tomalley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
Sauté the garlic and onion in 1 tablespoon butter.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
2
Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
ButterButter
3
Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides.
Ingredients you will need
French BreadFrench Bread
ToastToast
Equipment you will use
OvenOven
4
Spread each piece with the tomalley-butter mixture.
Ingredients you will need
ButterButter
SpreadSpread
5
Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot.
Ingredients you will need
CroutonsCroutons
Equipment you will use
OvenOven
6
Serve immediately.
7
Jasper White's Cooking from New England by Jasper White
8
Biscuit Books
Ingredients you will need
BiscuitsBiscuits

Equipment

DifficultyHard
Ready In45 m.
Servings20
Health Score0
Magazine