Tom Szaller's Great Pan or Bird Stuffing

Name: Tom Szaller's Great Pan or Bird Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 25
Cuisine: Global
Ingredients: 170 grams sliced bacon; 1 kilograms loaves white bread, torn into pieces; 118 milliliters butter; 2 Tbsps celery salt; 1 Tbsp dried basil; 237 milliliters fresh mushrooms, sliced; 2 Tbsps garlic powder; 2 green bell peppers, chopped; 1 Tbsp ground black pepper; 454 grams ground pork sausage; 3 Tbsps poultry seasoning; 2 red bell peppers, chopped; 1 Tbsp seasoning salt; 680 grams sweet onions, peeled and chopped; 946 milliliters water

Tom Szaller's Great Pan or Bird Stuffing might be just the side dish you are searching for. This recipe serves 25. One serving contains 282 calories, 10g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up celery salt, loaves bread, poul

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

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Bacon

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Frying Pan

Drain, crumble and set aside.

Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown.

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Sausage

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Dutch Oven

Drain.

Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.

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Green Pepper