Tom Kha Udon Soup with Mushrooms

Name: Tom Kha Udon Soup with Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 to 4 birds eye chilies, sliced; 355 milliliters coconut milk; 227 grams fresh mushrooms, cut into bite-sized pieces (see note above); 79 milliliters paper thin coins of fresh galangal; 59 milliliters juice from 3 to 4 limes; 3 to 4 fresh kaffir lime leaves, torn and bruised; 4 servings Kosher salt; 2 stalks lemongrass, cut into 1-inch pieces and bruised; 907 grams packages fresh or frozen udon noodles; 591 milliliters homemade or store-bought vegetable broth

Tom Khan Udon Soup with Mushrooms is a vegan main course. This recipe makes 4 servings with 986 calories, 38g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up to 4 bird's eye chilies, kosher salt, to 4 kaffir lime leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Prepare udon noodles according to package instructions; drain and set aside.

Ingredients you will need

Udon Noodles

Place coconut milk, vegetable broth, lemongrass, kaffir lime leaves, and galangal in a 2-quart saucepan set over medium heat. Bring mixture to a very gentle boil; reduce heat so the liquid barely simmer. Allow the broth to infuse for 2 minutes.

Ingredients you will need

Kaffir Lime Leaves

Broth

Coconut Milk

Lemon Grass

Galangal

Equipment you will use

Sauce Pan

Add mushrooms to the broth; adjust heat so mixture comes back to a gentle boil.

Ingredients you will need

Mushrooms

Broth

Add prepared noodles to the pot; heat through.

Ingredients you will need

Pasta

Equipment you will use

Pot

Remove pot from heat.

Equipment you will use

Pot

Add sliced chilies while the soup is still hot. Season to taste with salt and 1/4 cup of lime juice. Adjust seasoning with more salt and lime juice as required, and serve immediately.

Ingredients you will need

Lime Juice