Toffee Espresso Drop Cookies

Name: Toffee Espresso Drop Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 1 teaspoons baking powder; 1 egg; 1 Tbsp instant espresso (see note); 99 grams 1/2 cup (about packed light brown sugar; 1 teaspoons salt; 99 grams 1/2 cup sugar; 118 milliliters Heath Bitso Brickle Toffee Bits (see note above); 8 Tbsps (1 stick) unsalted butter, at room temperature

Toffee Espresso Drop Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 102 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up instant espresso, baking powder, sugar, and From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Adjust oven racks to upper and lower-middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together flour, baking powder, salt, and espresso; set aside.

Ingredients you will need

Baking Powder

Espresso

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, cream butter, brown sugar, and sugar until light and fluffy, about 3 minutes. Beat in egg.

Ingredients you will need

Brown Sugar