Spanish-Style Noodles with Chicken and Sausage

Spanish-Style Noodles with Chicken and Sausage
You can never have too many main course recipes, so give Spanish-Style Noodles with Chicken and Sausage a try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 41g of fat, and a total of 816 calories. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up kosher salt and pepper, marjoram, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram.
Ingredients you will need
MarjoramMarjoram
Whole ChickenWhole Chicken
SausageSausage
PepperPepper
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Heat the olive oil in a heavy-bottomed pot over high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
PotPot
3
Add the chicken and sausage and brown on all sides, about 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
SausageSausage
4
Transfer to a plate with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
5
Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
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Tomato PureeTomato Puree
Bay LeavesBay Leaves
GarlicGarlic
OnionOnion
WaterWater
Cooking OilCooking Oil
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
PotPot
6
Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes.
Ingredients you will need
SpaghettiSpaghetti
OnionOnion
7
Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
SausageSausage
CheeseCheese
PastaPasta
SauceSauce
WaterWater
8
Photograph by Antonis Achilleos
DifficultyHard
Ready In40 m.
Servings4
Health Score21
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