Slow-Cooker Chicken Tortilla Soup II

Name: Slow-Cooker Chicken Tortilla Soup II
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 113 grams chopped green chile peppers; 1 can diced tomatoes with green chiles; 2 cans canned chicken breast; 411 grams chicken broth; 1 teaspoon chili powder; 1 Tbsp chopped cilantro; 7 corn tortillas; 1 teaspoon cumin; 283 grams enchilada sauce; 283 grams package frozen corn; 2 cloves garlic, minced; 1 lime, cut into wedges; 1 teaspoon salt; 8 servings vegetable oil; 473 milliliters water

Slow-Cooker Chicken Tortilla Soup II requires roughly 3 hours and 15 minutes from start to finish. This recipe serves 8. One serving contains 247 calories, 4g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of corn, corn tortillas, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a soup.