Chicken Chorizo Patty Melt

Name: Chicken Chorizo Patty Melt
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 4 flat bread, naan or pita, halved; 170 grams fresh chorizo; 2 cloves garlic, minced; 454 grams ground chicken; 4 servings Ketchup, for dipping; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps chopped fresh oregano leaves; 2 large or regular Vidalia or sweet onions, halved and sliced; 8 slices Jarlsberg or Swiss cheese; 1 Tbsp vegetable oil; 4 Tbsps vegetable oil

Chicken Chorizo Patty Melt might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 933 calories, 51g of protein, and 62g of fat. A mixture of garlic, onions, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Patties: In a large bowl, gently but thoroughly combine all ingredients. Form into 4 equal-sized thin patties roughly the size of the bread you will be using or in the case of the naan, 1/2 the bread size. Cover the patties with plastic wrap and refrigerate for 30 minutes.

Ingredients you will need

Bread

Naan

Wrap

Equipment you will use

Plastic Wrap

Bowl

Onions: In a medium saute pan on medium heat melt the butter with the oil.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and season with a pinch of salt and a couple of grinds of pepper, to taste.

Ingredients you will need

Pepper

Onion

Salt

Saute until the onions are caramelized, about 35 minutes, and set aside.

Ingredients you will need

Onion

Preheat a griddle with 2 tablespoons of oil over medium-high heat. Griddle the patties on the on both sides until crispy on the edges and cooked through, about 3 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate and wipe the griddle. Assemble the sandwiches by layering each bread 1/2 with a slice of cheese, a patty, another slice of cheese, onions, and the other bread 1/2, in that order.

Ingredients you will need

Cheese

Onion

Bread

Equipment you will use

Frying Pan

Brush or add 2 more tablespoons of oil to the griddle and put the sandwiches on the griddle. Press on the sandwich with a spatula to help toast evenly and hold the sandwich together. Cook until the cheese is melted and the bread is toasted, about 2 minutes on each side.

Ingredients you will need

Cheese

Bread

Toast