Toffee Almond Sandies
Toffee Almond Sandies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 72 servings with 162 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have almond extract, salt, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract.
Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
Shape into 1-in. balls; roll in sugar.
Place on ungreased baking sheets and flatten with a fork.
Bake at 350° for 12-14 minutes or until lightly browned.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.